Moisture content material is essentially the burden of water this is contained inside the rice or paddy which is expressed in percentage. This is stated the moist foundation meaning the overall weight of the grain such as water.
Why is it important?
It is extraordinarily crucial to degree the content of moisture in the rice due to the managing and advertising of paddy and rice. Due to one of a kind purposes of rice that relies upon on specific best moisture contents makes the testing of accurate moisture content critical. If there are misguided measurements of moisture content material, it could cause specific severe eventualities:
If the grain is extremely wet inside the garage, it’s going to get spoiled.
In case the grain is just too solid approach very dry, it will result in the weight loss of these grains which means loss in profit.
If paddy is harvested wetter than what is required, it’ll cause greater drying value and also loss in harvesting.
When rice is milled at incorrect moisture content material, there is decrease head rice.
If you dry the paddy too far, it results in greater drying cost together with loss within the first-class of the rice.
How to degree the moisture content?
There are two techniques of measuring the moisture of content material in grain:
Primary Method – It is based at the weight measurements inclusive of infrared moisture stability and oven approach
Secondary Method – Electronic units are used on this approach that uses electric traits of grain
When it comes to measuring the moisture content, there are a number of transportable grain moisture meters that can be used. Make certain, when you are deciding on a meter for this motive, that it’s miles appropriate for the pastime that you’re going to apply it for, including milling grain or harvesting paddy.
The kind of transportable moisture meter utilized in:
Harvesting – Here, to degree MC use a resistance moisture meter that can offer you short results with small samples simplest. If you’ve got low MC, you’ll have extra losses from shattering and higher Mc will bring about losses from poor grain high-quality.
Drying – The seeds need to be dried underneath 12% and grains under 14% as fallacious drying will lead to low see and grain exceptional. In order to keep away from any damage, dry the paddy within 24 hrs after the harvesting.